Certified Angus Beef® · Steaks

Cactus Club Signature Steaks Menu

Cactus Club Signature Steaks bring together quality beef, flavourful sauces and comforting sides. From classic Steak Frites to Creole Steak & Prawns, mushroom-topped steak and rich peppercorn sauce, each dish offers a different way to enjoy steak.

The steaks are paired with sides such as sea salted fries, buttered mashed potatoes, kale salad and seasonal vegetables, making the menu suitable for everything from a classic steak dinner to a richer surf-and-turf meal.

Category Signature Steaks

Nutrition Guide

Cactus Club Signature Steaks Calories and Nutrition Facts

The nutrition of a steak dinner depends on more than the cut of beef. Fries, mashed potatoes, butter, creamy sauces, prawns and other toppings can add a significant amount of calories, fat, carbohydrates and sodium to the finished meal.

Cactus Club's published nutrition guide lists an 8 oz sirloin on its own at approximately 330 calories and 47 g of protein. By comparison, an 8 oz sirloin served with brandy peppercorn sauce, vegetables and potatoes is listed at approximately 970 calories and 61 g of protein. This shows how sides and sauces can substantially change the nutrition of the complete plate.

For dishes without a directly named complete-meal entry in the nutrition guide, the estimates below are calculated from the individual steak, side and sauce components published by Cactus Club.

Menu Item	Approx. Calories	Fat	Carbs	Protein	Sodium
Steak Frites*	≈ 990 kcal	≈ 61 g	≈ 55 g	≈ 58 g	≈ 1,620 mg
Creole Steak & Prawns*	≈ 1,085 kcal	≈ 66 g	≈ 48 g	≈ 73 g	≈ 2,635 mg
Steak & Mushrooms*	≈ 840 kcal	≈ 46 g	≈ 45 g	≈ 62 g	≈ 1,520 mg
Peppercorn Steak	970 kcal	60 g	45 g	61 g	3,200 mg

Important: Values marked with * are approximate totals calculated from Cactus Club's published individual components, including an 8 oz sirloin and the listed sides, sauces or toppings. They are not official complete-dish nutrition values. Actual nutrition can vary depending on steak size, preparation, portion size, substitutions, recipe changes and the amount of sauce served. Always confirm current information directly with Cactus Club when precise nutrition data is required.

Dietary Details

Cactus Club Signature Steaks Allergen Information

Steak itself is relatively simple, but sauces, butter, prawns, fries, mashed potatoes and seasonings can introduce common food allergens. Potential allergens may include dairy, shellfish, wheat, gluten, soy and other ingredients depending on preparation.

The table below is based on listed menu ingredients and common preparation methods. It is intended as a general guide rather than an official allergen declaration.

Menu Item	Potential Allergens	Why They May Be Present
Steak Frites	Dairy Possible Egg Possible Wheat / Gluten	Horseradish cream may contain dairy and possibly egg depending on its preparation. Fries and salad dressing may also introduce additional allergens or cross-contact.
Creole Steak & Prawns	Shellfish Dairy Possible Sulphites	Prawns are shellfish. Creole butter and buttered mashed potatoes contain dairy, while white wine used during preparation may contain sulphites.
Steak & Mushrooms	Dairy Possible Sulphites Possible Wheat / Gluten	Buttered mashed potatoes contain dairy. Red wine jus may contain sulphites and may include flour or other thickening ingredients depending on the recipe.
Peppercorn Steak	Dairy Possible Wheat / Gluten Possible Sulphites	Brandy peppercorn sauce may contain butter or cream, while sauce thickeners can potentially contain wheat. Alcohol-based ingredients may also contain sulphites.

Allergen Warning: This table identifies potential allergens based on menu descriptions and common preparation methods. Recipes, sauces, suppliers and kitchen procedures can change. Cactus Club also states that cross-contact may occur because its restaurants are not gluten-free facilities. Guests with serious allergies should speak directly with restaurant staff before ordering.

Find Your Match

Which Cactus Club Signature Steak Should You Choose?

For a Classic Steak Dinner

Steak Frites keeps the combination familiar with sirloin, crispy sea salted fries, kale salad and horseradish cream. It is a good place to start if you prefer a simple steak-and-fries meal.

For Surf & Turf

Creole Steak & Prawns combines beef and seafood with Cajun spices, Creole butter and white wine sautéed prawns for the boldest surf-and-turf option of the four.

For Mushroom Lovers

Steak & Mushrooms combines grilled oyster and button mushrooms with red wine jus, mashed potatoes and vegetables for an earthy, savoury steak dinner.

For a Rich Sauce

Peppercorn Steak is the strongest choice if the sauce is as important to you as the steak. Brandy peppercorn sauce provides a creamy, peppery and savoury finish.

For Bold Spice

Creole Steak & Prawns brings the most noticeable spice through Cajun seasoning and spicy Creole butter without turning the dish into an extremely hot meal.

For Something More Traditional

Peppercorn Steak pairs beef with mashed potatoes, vegetables and a classic steakhouse-style peppercorn sauce, making it one of the most traditional combinations.

Steak Guide

How Would You Like Your Steak Cooked?

Rare

Rare steak has a cool-to-warm red centre and a strongly seared exterior. It retains plenty of moisture and has a very soft texture.

Medium Rare

Medium rare has a warm red centre with a browned exterior. It is a popular choice because it balances tenderness, juiciness and the flavour created by searing.

Medium

A medium steak has a warm pink centre and firmer texture while still retaining some juiciness.

Medium Well

Medium well is mostly cooked through with only a small amount of pink remaining in the centre.

Well Done

Well-done steak is cooked throughout with little or no pink remaining and has a firmer texture than lower levels of doneness.

Not Sure?

Medium rare or medium are common starting points if you want a balance between a seared exterior and a tender, juicy centre.

Flavour Guide

Best Sauces and Sides With Cactus Club Steak

Brandy Peppercorn Sauce

Peppercorn sauce adds creaminess, warmth and peppery flavour that complements the savouriness of grilled beef.

Mushroom & Red Wine Jus

Mushrooms add earthy depth while red wine jus brings richness and acidity, making this a classic pairing for steak.

Creole Butter

Creole butter adds richness and spice and works especially well when steak is paired with prawns and Cajun seasoning.

Horseradish Cream

Horseradish provides sharpness that cuts through rich beef and fried potatoes, making it especially suitable for Steak Frites.

Buttered Mashed Potatoes

Creamy mashed potatoes provide a soft, comforting side that absorbs peppercorn sauce, red wine jus and Creole butter.

Seasonal Vegetables

Vegetables add freshness and balance beside rich steak, buttery sauces and mashed potatoes.

Helpful Answers

Frequently Asked Questions About Cactus Club Signature Steaks

The Signature Steaks listed on this page include Steak Frites, Creole Steak & Prawns, Steak & Mushrooms and Peppercorn Steak. The dishes vary primarily through their sauces, toppings and accompanying sides.

Based on the September 2026 prices listed here, Steak Frites is $34.75 CAD, Peppercorn Steak is $40.25, Steak & Mushrooms is $42.25 and Creole Steak & Prawns is $46.25. Prices can vary by location or future menu update.

Cactus Club states that its Canadian restaurants serve Certified Angus Beef®. Its current steak guide identifies sirloin as the cut used in Steak Frites and Creole Steak & Prawns, while other steak dishes may use different cuts depending on the menu version.

An approximate total using Cactus Club's published nutrition components is around 990 calories when an 8 oz sirloin, sea salted fries, kale salad and dressing, and horseradish cream are combined. This is an estimate rather than an official complete-dish nutrition value.

Cactus Club's August 2026 nutrition guide lists an 8 oz sirloin with brandy peppercorn sauce, vegetables and potatoes at approximately 970 calories, with around 61 g of protein.

Creole Steak & Prawns is the clear choice for seafood lovers. It pairs steak with white wine sautéed prawns, Cajun seasoning and spicy Creole butter for a surf-and-turf combination.

Steak Frites is served with sea salted fries along with kale salad and horseradish cream. The other Signature Steaks listed here are served with buttered mashed potatoes and seasonal vegetables.

Steak & Mushrooms is designed around that flavour profile. It includes grilled oyster mushrooms, button mushrooms and red wine jus with mashed potatoes and seasonal vegetables.

Plain steak itself may not contain gluten, but sauces, seasonings, fries and other accompaniments can introduce gluten or cross-contact. Cactus Club specifically states that its restaurants are not gluten-free facilities, so guests avoiding gluten should confirm preparation with staff.

Among the four dishes listed here, Creole Steak & Prawns is the highest-priced at $46.25 CAD. Its price reflects the combination of steak and sautéed prawns along with Creole butter, mashed potatoes and vegetables.