Sweet · Creamy · Indulgent

Cactus Club Desserts Menu

Finish your meal with something sweet from the Cactus Club dessert menu. The selection includes bright and tangy Key Lime Pie, classic New York Cheesecake, a rich Six Layer Chocolate Slice, and a Chocolate Peanut Butter Crunch Bar served with ice cream and caramel.

Whether you prefer citrus, chocolate, cheesecake, or a dessert made for sharing, the menu offers a mix of creamy, crunchy, rich, and refreshing flavours.

Category Desserts

Nutrition Guide

Cactus Club Desserts Calories and Nutrition Facts

Dessert nutrition can vary significantly depending on portion size, cream, chocolate, butter, crust, ice cream, sauces, nuts, and other toppings. Richer chocolate desserts and desserts designed for sharing will generally contain more calories than smaller individual portions.

Cactus Club's August 2026 nutrition guide lists New York Cheesecake at approximately 780 calories and Key Lime Pie at approximately 840 calories. The Chocolate Peanut Butter Crunch Bar is listed at approximately 960 calories.

The 6 Layer Chocolate Cake is listed at approximately 1,730 calories. That number makes more sense when you consider that the dessert is described on the menu as made to share, rather than being intended only as a single-person portion.

Menu Item	Serving	Calories	Fat	Carbs	Fibre	Sugar	Protein	Sodium
Key Lime Pie	253 g	840 kcal	40 g	107 g	1 g	86 g	13 g	460 mg
New York Cheesecake	247 g	780 kcal	56 g	60 g	2 g	48 g	13 g	500 mg
Chocolate Peanut Butter Crunch Bar	235 g	960 kcal	66 g	74 g	5 g	47 g	17 g	270 mg
6 Layer Chocolate Cake*	480 g	1,730 kcal	80 g	239 g	12 g	166 g	19 g	1,270 mg

Important: These nutrition values are based on Cactus Club's published August 5, 2026 nutrition guide. The guide uses the name "6 Layer Chocolate Cake," while the menu shown on this page uses "Six Layer Chocolate Slice." Because the wording is not identical, that row should be treated as the closest published reference rather than a guaranteed exact match. Actual values may vary because of recipe changes, portion sizes, suppliers, toppings, preparation methods, and seasonal variations.

Dietary Details

Cactus Club Desserts Allergen Information

Desserts commonly contain several major food allergens because of dairy, eggs, wheat-based crusts or cakes, chocolate, nuts, peanut butter, ice cream, and sauces. Potential allergens in the desserts below may include dairy, wheat, gluten, egg, peanuts, soy, and possible tree nuts.

The table is based on the listed ingredients and common dessert preparation methods. It is intended as a general guide rather than an official allergen declaration.

Menu Item	Potential Allergens	Why They May Be Present
Key Lime Pie	Dairy Wheat / Gluten Egg	Graham cracker crust generally contains wheat or gluten. Pie filling and whipped cream commonly contain dairy, while many key lime pie recipes also contain egg.
New York Cheesecake	Dairy Wheat / Gluten Egg	Cheesecake typically contains cream cheese and other dairy, eggs, and a graham cracker crust made with wheat.
Six Layer Chocolate Slice	Dairy Wheat / Gluten Egg Possible Soy	Chocolate cake typically contains flour, dairy and eggs. Chocolate products may contain soy lecithin, while the accompanying vanilla ice cream contains dairy.
Chocolate Peanut Butter Crunch Bar	Peanuts Dairy Possible Soy Possible Wheat / Gluten	Peanut butter contains peanuts, while ice cream and caramel commonly contain dairy. Chocolate may contain soy, and crunchy components may contain wheat depending on the recipe.

Allergen Warning: Potential allergens above are based on listed ingredients and common preparation methods. Recipes, chocolate products, crusts, sauces, ice cream, ingredient suppliers, and preparation procedures may change. Cross-contact can also occur in shared kitchens and on shared equipment. Guests with food allergies should confirm current allergen information directly with restaurant staff before ordering.

Find Your Favourite

Which Cactus Club Dessert Should You Choose?

For Something Fresh & Tangy

Key Lime Pie is the best fit if you prefer citrus over chocolate. Fresh key lime flavour adds tartness, while the graham cracker crust and whipped cream provide sweetness and richness.

For a Classic Dessert

New York Cheesecake keeps things familiar with a rich cheesecake filling, graham cracker crust, raspberry compote and whipped cream.

For Chocolate Lovers

Six Layer Chocolate Slice is the obvious choice if you want a rich, chocolate-forward dessert paired with Tahitian vanilla ice cream.

For Chocolate & Peanut Butter

The Chocolate Peanut Butter Crunch Bar combines two classic flavours with caramel, crunchy chocolate pearls and vanilla ice cream.

For Sharing

The Six Layer Chocolate Slice is specifically described as made to share, making it the most natural option for two or more guests.

For a Fruity Finish

Key Lime Pie and New York Cheesecake both bring fruit into the dessert experience through key lime and raspberry compote.

Dessert Guide

What Makes Each Cactus Club Dessert Different?

Key Lime Pie

Bright and citrusy with a creamy filling, crisp graham cracker crust, and whipped cream. It offers the strongest sweet-and-tart contrast.

New York Cheesecake

Dense, creamy and rich, balanced by raspberry compote and a crumbly graham cracker base.

Six Layer Chocolate Slice

The richest chocolate-focused choice, with multiple layers and a generous portion designed to be shared alongside vanilla ice cream.

Peanut Butter Crunch Bar

Combines creamy peanut butter, chocolate and contrasting crunchy textures with caramel and vanilla ice cream.

Flavour Pairings

Best Flavours to Pair With Cactus Club Desserts

Vanilla Ice Cream

Vanilla softens the intensity of rich chocolate and peanut butter while adding a cool, creamy contrast to warm or dense desserts.

Raspberry

Raspberry adds acidity that cuts through rich cheesecake and helps balance its creamy texture.

Caramel

Caramel pairs naturally with peanut butter and chocolate, adding another layer of sweetness and toasted flavour.

Coffee

Coffee's bitterness works especially well with chocolate desserts and cheesecake by balancing some of their sweetness.

Citrus

Citrus flavours such as lime provide a fresher finish after a rich meal and can feel lighter than chocolate-based desserts.

Whipped Cream

Light whipped cream adds creaminess without the density of another cake or sauce, making it a natural match for pie and cheesecake.

Helpful Answers

Frequently Asked Questions About Cactus Club Desserts

The dessert menu listed on this page includes Key Lime Pie, New York Cheesecake, Six Layer Chocolate Slice, and Chocolate Peanut Butter Crunch Bar. The selection includes citrus, cheesecake, chocolate and peanut butter-based desserts.

Based on the September 2026 menu, Key Lime Pie, New York Cheesecake and Chocolate Peanut Butter Crunch Bar are each listed at $13.00 CAD, while the Six Layer Chocolate Slice is $18.75.

Among these four desserts in the August 2026 nutrition guide, New York Cheesecake is the lowest at approximately 780 calories. Key Lime Pie is listed at 840 calories and the Chocolate Peanut Butter Crunch Bar at 960 calories.

Cactus Club's August 2026 nutrition guide lists Key Lime Pie at approximately 840 calories for a 253 g serving, with about 40 g of fat, 107 g of carbohydrates and 86 g of sugar.

The published nutrition guide lists New York Cheesecake at approximately 780 calories for the standard preparation. It contains around 56 g of fat, 60 g of carbohydrates and 13 g of protein.

Yes. The menu specifically describes the Six Layer Chocolate Slice as made to share. The corresponding 6 Layer Chocolate Cake entry in the nutrition guide is also a large 480 g serving, supporting the idea that it is a substantial dessert.

The Chocolate Peanut Butter Crunch Bar clearly contains peanuts. Other desserts may not list peanuts as an ingredient, but shared kitchen equipment and cross-contact can still be a concern. Guests with peanut allergies should confirm directly with restaurant staff before ordering any dessert.

The Key Lime Pie and New York Cheesecake use graham cracker crusts, while chocolate cake commonly contains wheat flour. Desserts should therefore not automatically be considered gluten-free. Ask restaurant staff about current ingredients and cross-contact if you need to avoid gluten.

Key Lime Pie is a good choice if you prefer something bright and citrusy, while New York Cheesecake offers a creamy, traditional dessert with raspberry compote rather than a chocolate-forward flavour.

The Six Layer Chocolate Slice is the most chocolate-focused option and is served with Tahitian vanilla ice cream. The Chocolate Peanut Butter Crunch Bar is another strong choice if you prefer chocolate combined with peanut butter, caramel and crunchy textures.